1 sm. (tuna sized) can chicken (5 to 6 oz.), DRAINED
2 slices white bread
1 egg
1 med. carrot, shredded
2 tsp. grated onion

Break bread into medium bowl. Small pieces. Add other ingredients. Shape into 3 or 4 patties. Heat 1 tablespoon oil in skillet. Cook 5 minutes on each side with low fire.