3 to 3 1/2 c. unbleached or all-purpose flour
1 pkg. (2 1/4 tsp.) RapidRise yeast
3/4 tsp. salt
1 c. very warm water (120~)
2 tbsp. vegetable oil
1 c. pizza sauce
1 c. (4 oz.) shredded low-fat Mozzarella cheese
1 (20 oz.) can pineapple chunks, drained
1/4 tsp. garlic powder

Preheat oven to 400°F. Coat 12-inch pizza pan with cooking spray. In a large bowl, combine 2 cups flour, yeast and salt. Stir in water and oil; add 1 cup flour or enough to make a soft dough. Turn out onto a floured surface and knead 10 minutes or until smooth and elastic, adding more flour if needed. Let rest 10 minutes.

With a floured rolling pin, roll dough into 13-inch circle. Place dough in pizza pan; pinch edges to form rim. Spread with sauce; sprinkle with cheese and garlic powder. Spoon pineapple evenly.

Bake until crust is golden brown.

Serves 8.