your favorite meat loaf (using 1 to 1 1/2 lb.) hamburger
1 can golden mushroom soup
1 qt. green beans, partially drained
1 large bag Tater Tots

Mix together your favorite meat loaf and put in a 9 x 13-inch pan (should be fairly thin).

Bake at 350°F for 1/2 to 3/4 hour. While hot, spread soup over meat loaf, then spread on green beans. Next add Tater Tots in rows. (Sometimes I use a biscuit recipe and drop unbaked biscuits on top in rows.) Put back in oven and bake at 350°F until all ingredients are hot or biscuits are done, approximately 25 to 30 minutes. You can keep a meat loaf ready in the 9 x 13-inch pan in freezer.