4 eggs
1 2/3 c. sugar
1 c. oil
1 (16 oz.) can pumpkin

Beat until fluffy. 2 tsp. baking powder 1 tsp. salt 1 tsp. cinnamon 1 tsp. baking soda

Stir together.

Beat first 4 ingredients and add dry ingredients. Put in ungreased cookie sheet, 15 x 10 x 1 inch. Bake at 350 degrees for 25 to 30 minutes. Let cool in pan. Top with icing.

ICING:

1/2 c. soft butter
1 (3 oz.) pkg. soft cream cheese
2 c. powdered sugar
1 tsp. vanilla

Sprinkle top with nuts.