4 (8") flour tortillas
3/4 c. (3 oz.) reduced-fat Monterey Jack cheese
1/4 c. commercial salsa

Place 2 tortillas on an ungreased baking sheet. Sprinkle evenly with cheese. Spoon 2 tablespoons salsa onto each tortilla. Top with remaining tortillas. Bake tortillas at 450 degrees for 4 minutes on each side. To serve, cut each tortilla into 8 wedges. Yield: 16 wedges (49 calories per wedge). Protein 2.3; fat 1.7; carbohydrate 6.8; cholesterol 4; iron 0.3; sodium 34; calcium 51.