Mayonnaise
Chili Sauce
Lemon Juice
Worcestershire Sauce
Horseradish

Take a heaping tablespoon of mayonnaise (as much as you need for the salad). Enough chili sauce to cover the mayonnaise, stir it thoroughly to make a nice shrimp color, squeeze lemon over the mixture, along with a few drops of worcestershire sauce, stir thoroughly. Horseradish is optional, it is great if you like your dressing tangy.