CORNED BEEF CASSEROLE 
1 (12 oz.) can corned beef
1 (10 oz.) can cream of chicken soup
1/2 c. chopped onions
1/4 lb. American cheese (cubed)
1 c. milk
1 (8 oz.) pkg. noodles or macaroni

Cook and drain macaroni or noodles. Add rest of ingredients to macaroni, and gently mix. Fill buttered casserole dish and top with 3/4 cup of buttered dry cereal crumbs. Bake at 350 degrees for 45 minutes. Serves 6.

 

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