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CORNED BEEF CASSEROLE | |
1 (12 oz.) can corned beef 1 (10 oz.) can cream of chicken soup 1/2 c. chopped onions 1/4 lb. American cheese (cubed) 1 c. milk 1 (8 oz.) pkg. noodles or macaroni Cook and drain macaroni or noodles. Add rest of ingredients to macaroni, and gently mix. Fill buttered casserole dish and top with 3/4 cup of buttered dry cereal crumbs. Bake at 350 degrees for 45 minutes. Serves 6. |
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