1 (6 oz.) pkg. macaroni
1 (12 oz.) can corned beef, chopped
1/4 lb. cheese, cubed
1 can cream of chicken soup
1 c. milk
1/2 c. chopped onion
3/4 c. bread crumbs, buttered

Cook macaroni in boiling water and drain. Combine all except crumbs. Place in 2 quart casserole, topping with crumbs. Bake 1 hour in 350 degree oven. Serves 6 to 8.