4 chicken breasts, boiled and cut in cubes
6 hard boiled eggs
2 c. celery, chopped
1 1/2 c. mayonnaise
1 can chicken soup
1 sm. jar pimento, chopped
1 tbsp. lemon juice
2 tbsp. minced onion
1 tbsp. Accent seasoning
Salt to taste
1 c. grated cheese
1 1/2 c. chopped almonds
1 1/2 c. chow mein rice noodles

Mix mayonnaise and seasoning together. Add chicken soup. Blend and add chicken cubes, eggs, celery, onion, pimento, and lemon juice. Spread in a 9 x 13 inch baking dish. Refrigerate overnight. When ready to bake, sprinkle over the top in the following order. Cheese, then almonds, then chow mein rice noodles. Bake, uncovered, for 40 minutes in 325 degree preheated oven.