1 (4 oz.) can mushrooms, sliced
4 c. cooked chicken breast
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. half & half
1 c. extra sharp Cheddar cheese, grated
1 can sliced water chestnuts
1/2 c. grated onion
1 pkg. noodles Romanoff
Buttered bread crumbs
Sliced almonds

Cook noodles as directed on package. Mix in the Romanoff sauce included in package with the remaining ingredients called for in recipe above. Put in casserole and sprinkle with buttered bread crumbs and sliced almonds. Bake 1 hour at 350 degrees. Serves 8-10.