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MEXICAN CORNBREAD | |
1 1/2 c. yellow self rising corn meal 1/2 c. self rising flour 1/2 tsp. baking soda 1/2 tsp. salt 2 eggs 1/3 c. cooking oil 1 c. sweet milk 1 can cream style corn 1 chopped onion 1 chopped bell pepper 1 c. grated cheese Bake at 350 degrees for about 40 minutes. |
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