1 1/2 c. all-purpose flour
1 tsp. salt
1 tsp. baking soda
1 c. mashed ripe bananas (about 3)
1 c. sugar
1 egg
1/4 c. butter, melted & cooled

Stir together flour, salt and soda. Set aside. In another bowl, combine bananas and sugar. Add egg and butter and blend. Add liquid ingredients to dry ingredients. Mix until moistened. Pour into greased 8 1/2 x 4 1/2 inch loaf pan. Bake at 325 degrees for about 55 to 60 minutes. Let cool for 10 minutes. Cool before slicing. Freezes well.