1 c. butter
2 c. sugar
3 c. flour
1 c. milk
2 tsp. baking powder
2 eggs
Pinch of salt
1 tsp. cinnamon
1 tsp. nutmeg
1 qt. blueberries

Cream butter and sugar. Add eggs and beat. Add salt and spices. Add milk, flour and baking powder. Cover berries lightly with flour. Add the berries. Mix. Fill paper baking cups in muffin pans about half full. Bake 30 minutes at 350 degrees.