1 can cream of Chicken Soup
1/2 soup can of milk
1 tbsp. lemon juice
1 c. Shredded Cheese
1 can (5-oz) Durkee Fried Onions
2 to 3 pounds of cut-up chicken
Salt and Pepper to taste

Preheat oven to 350°F.

Bake chicken until half done. Pour off liquids. Mix remaining ingredients and spoon over chicken.

Bake until done.