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PALESTINE STEW | |
1 c. whole meat 2/3 c. lentils 1 lb. hamburger 1 lg. can tomatoes 1 lg. onion, chopped Salt and pepper Bring lentils and wheat to a rapid boil. Turn off heat and let stand 1 hour, covered. Then simmer for 2 hours. Brown onion and hamburger. Add to beans and wheat. Stir in tomatoes, salt and pepper to taste. Add water if needed. |
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