2 lb. lean hamburger
3 (16 oz.) stew tomatoes
2 lg. chili beans in hot gravy
2 (16 oz.) tomato sauce
1-2 tsp. pepper
2 whole cloves garlic, minced
3 (16 oz.) cans kidney beans
1 1/2 onion, minced
1 (10 oz.) jalapenos, diced
1-2 tsp. salt
4 tbsp. chili powder

In large pot brown hamburger with the garlic. Add all other ingredients stirring well after each addition. Simmer 2-3 hours stirring occasionally. Pour into a fresh pot that has been greased with a little olive oil. Let stand for 2-3 hours then heat to serve. Top with grated cheese and oyster crackers. For the real daring you can add 2 tablespoons chili seeds during second warming.