Graham cracker crust
1 (3 oz.) pkg. lime Jello
1 c. boiling water
1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton lime flavored yogurt
Whipped cream OR topping

Dissolve gelatin in boiling water. Cool to room temperature. In a large bowl, beat cream cheese until smooth. Gradually blend in yogurt. Add gelatin slowly, beating until smooth. Pour into crust and chill until firm. Frost with whipped cream or topping and garish with whipped nuts or chocolate curls, if desired.