1 pkg. lemon Jello
1 pkg. lime Jello
1/2 lb. cottage cheese
1/2 c. chopped nuts

Mix lemon and lime Jello together with 2 cups of hot water until dissolved; then add 2 cups cold water. Chill until slightly thickened. Add cottage cheese and nuts and pour into round mold and chill. In serving, turn mold onto plate of lettuce and surround with stuffed or hard-boiled eggs.