1 1/2 c. light corn syrup
3/4 c. firmly packed brown sugar
3 tbsp. mustard
3/4 tsp. ground ginger
2 tbsp. orange juice
1 canned ham

In 2-quart saucepan, stir syrup, sugar, mustard and ginger. Bring to boil over medium heat and boil 5 minutes. Brush 1/2 cup on ham during last hour of baking.

To make sauce, add orange juice to remaining glaze. Serve warm over ham.