Filling:

8 oz. sour cream
8 oz. cream cheese
1 (4 oz.) green chiles, drained
1 c. grated Cheddar
1/2 c. chopped onions
garlic powder and salt to taste

Mix ingredients. Spread on 5 (10-inch) flour tortillas; roll up and chill. Slice; make about 50 slices. If desired, serve with salsa.