1 lb. cooked ziti
1 clove garlic
2 lg. cans asparagus, drained
1/2 pt. heavy cream
1 pkg. shredded mozzarella cheese
Grated spaghetti cheese
2 tbsp. olives oil

In a skillet saute garlic in oil. Add asparagus. Brown. After browned add 1/2 pint heavy cream. Add salt and pepper to taste. Add mozzarella cheese. Cook until melted. Add grated cheese to your taste. Pour mixture over cooked zita and toss lightly. It's ready to serve.