1 bunch parsley
Fish fry
1 egg

Wash and completely dry parsley on paper towels at least 1 hour. Separate into sprigs. Dip in egg and then into fish fry. Put on cookie sheet. Freeze about 15 minutes or until sprigs are frozen stiff. Heat oil until very hot in deep fryer or deep pot. Dump frozen parsley into a strainer and plunge into hot oil. Serve at once.