1 lb. ground beef
1/2 tsp. salt
1 1/2 c. mashed potatoes
1 lb. fresh green beans or 1 can, drained
1 med. onion, chopped
Dash pepper
1/2 c. shredded cheddar cheese
1 can tomato soup

Heat oven to 350 degrees. In skillet cook ground beef and onion. Drain. Stir 1/2 teaspoon salt, pepper, green beans and soup. Place in 1 1/2 quart casserole. Spoon potatoes in mounds over meat mixture. Sprinkle with cheese. Bake at 350 degrees for 25 to 30 minutes or until cheese melts.