1 box chocolate cake mix
1 c. Kahlua
4 boxes Jello brand chocolate mousse
2 (12 oz.) tubs Cool Whip
6 Skor candy bars, broken into pieces

Bake cake according to package directions for a 9x13 inch cake.

Prick the top of cooled baked cake with a fork. Then pour Kahlua over the cake. Let this soak in. It can be left this way overnight. Make chocolate mousse according to package directions. Assemble in a clear straight side bowl.

Crumble up half the cake and place it on bottom of bowl. Layer half of the mousse, then half of the whipped topping. Sprinkle half of candy bar piece son top. Repeat layers. Serves 18-20.