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CURRIED TOMATOES | |
2 tbsp. butter 1 tbsp. oil 1 tsp. curry powder 1 large onion, sliced 2 tbsp. brown sugar 4 large firm tomatoes, peeled and quartered dash of cayenne dash of Worcestershire sauce salt and pepper to taste Heat butter, oil, curry powder and sugar. Add the onion and cook until soft. Add the tomatoes and cook for 3 minutes. Makes approximately 8 servings. |
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