1/2 lb. lean ground beef
2 cans tomato sauce Special
1/4 tsp. garlic powder (or to taste)
1/2 tsp. caraway seed
1/2 to 1 tsp. oregano
1/4 tsp. basil
1/2 c. red wine

Brown ground beef, breaking up with a pastry blender as it cooks. Add rest of ingredients; stir. Simmer for 30 minutes. Serves 4.