1 lb. ground beef
1/4 lb. ground pork
2 tsps. salt
1/2 tsp. pepper
3/4 cup cooked rice
1 small onion, minced
2 (8 oz.) cans tomato sauce
12 large cabbage leaves
1/4 cup brown sugar
1/4 cup lemon juice

Combine meat, salt, pepper, rice, onions and 1 can tomato sauce. Cover cabbage leaves with boiling water for 4 minutes; drain. Place portions of meat mixture in center of each cabbage leaf. Roll up, folding ends over. Place seam side down in skillet. Mix remaining tomato sauce with brown sugar and lemon juice. Pour over rolls. Simmer, covered for 1 to 1 1/2 hours; baste often. Makes 12 portions.