1/2 lb. American cheese, grated
1/4 lb. sharp cheddar cheese, grated
2 to 4 oz. bleu cheese
1/2 c. mayonnaise
2 tsp. Worcestershire sauce
1 tbsp. minced dried onion flakes
1/2 c. parsley flakes
1/2 c. chopped pecans (optional)

1. Let cheese stand at room temperature for 2 hours. Cream with electric mixer.

2. Add mayonnaise, Worcestershire sauce and onion flakes. Mix thoroughly, cover bowl and refrigerate for 6 hours. Roll into 2 balls and roll in parsley flakes and (or) the pecans.