3/4 lb. ground beef
1/2 c. barbeque sauce
1 tbsp. minced onions
2 tbsp. brown sugar
1 can Pillsbury tenderflake biscuits
3/4 c. shredded Cheddar cheese

Brown the ground beef and drain. Add barbeque sauce, onion and brown sugar. Take each biscuit and press into an ungreased muffin cup, making sure the dough goes up to the edge of the cup. Spoon meat mixture into cups and sprinkle with cheese. Bake at 400 degrees for 10 to 12 minutes.