3 c. graham cracker crumbs
3 sticks butter
1 lb. fresh strawberries
2 eggs
2 c. confectioners' sugar
1 lg. Cool Whip
1 (#2) can crushed pineapple (drained)
1 c. chopped nuts
1 sm. jar cherries
4 to 5 bananas

Melt 1 stick butter and mix with crumbs. Pour in bottom of pan. Mix 2 sticks softened butter, 2 eggs and 2 cups sugar for not less than 10 to 15 stirs. Spread mixture over crumbs. Slice bananas on top, spread pineapple next, put sliced strawberries next. Top with Cool Whip. Sprinkle on chopped nuts. Top with diced cherries. Chill overnight or until chilled throughout.