1 lg. angel food cake
1 can pineapple chunks, no juice
3 sm. containers lemon yogurt or 1 orange and 2 lemon
1 bag frozen whole strawberries, no juice or pkg. fresh strawberries

Tear angel food cake into chunks in large bowl. Add strawberries, pineapple and yogurt. Mix together. Do not make too far ahead, 2 to 3 hours before serving. Serve on chilled plates. Servings: 6.