1 1/2-2 lb. ground beef
1 (16 oz.) can navy beans
1.5 oz. pkg. taco seasoning (dry)
1.5 oz. pkg. HIDDEN VALLEY® Ranch (dry)
4 oz. green chilies, chopped
8 oz. stewed tomatoes, chopped
1 c. grated cheese

Brown ground beef, drain grease off. Add taco seasoning, tomatoes and green chilies. Add beans and dry HIDDEN VALLEY® heat or simmer. Grate cheese on top of each bowl, serve with chips.