Graham crackers
1 c. butter
1/2 c. sugar
Nuts (about 1 c.)

Line jelly roll pan with foil. Place graham crackers side by side on foil lined pan. Bring butter and sugar to full boil. Boil for 2 full minutes. Pour mixture over graham crackers and bake at 325 degrees for 15 minutes or until golden brown. Remove from oven and sprinkle with chopped nuts while hot. Cool and cut or break into pieces.