1/3 stick butter, melted
Loaf of bread (pumpernickel is nice)
5 slices boiled ham, chopped fine
8 oz. cream cheese
Dash Worcestershire
1 lg. tall can Green Giant asparagus spears

Cut crust off bread. Roll out bread flat with rolling pin. Mix cheese, ham and Worcestershire in small pan. Spread cheese mixture on the bread. Add asparagus spear into bread diagonally. Fold corners over the asparagus; pinch bread together. Drizzle melted butter on tops. Broil until golden - watch carefully.