1 lb. butter
1 lb. brown sugar
1 lb. powdered sugar
3 tsp. cinnamon
2 tsp. nutmeg
1 qt. vanilla ice cream

Soften butter. Add sugars and spices; blend. Add ice cream that has been softened and mix. Freeze.

To serve: Place 2 tablespoons mix in mug, add 1 shot brandy and 1 shot rum, fill with hot water. Garnish with whip cream and a dash of nutmeg. Enjoy!