1 (7 oz.) pkg. macaroni
1 tbsp. butter
1 sm. green pepper, chopped
1 sm. onion, chopped
2 (15 oz.) cans chili with beans
1 (12 oz.) whole kernel corn, drained
1 tsp. seasoned salt
1/8 tsp. pepper
1 c. shredded cheese

Prepare macaroni according to directions. Drain. In a large skillet melt butter. Add green pepper and onion. Cook until tender. Add chili, corn, seasoned salt and pepper. Simmer on low heat for 5 minutes. Stir in cooked macaroni and top with shredded cheese. Cover and heat on low for 5 minutes. 6 servings.