1 c. chunky peanut butter
3/4 stick butter, softened
1 1/4 c. sugar
3 eggs
1 tsp. vanilla
1 c. flour
1/4 tsp. salt
2 c. imitation chocolate chips

Combine peanut butter and butter; beat until smooth. Add sugar, eggs and vanilla; beat until creamy. Blend in flour and salt. Stir in 1 cup chocolate chips. Spread into 13 x 9 inch ungreased baking pan. Bake 25-30 minutes at 350 degrees.

Remove from oven and immediately sprinkle with remaining 1 cup chocolate chips. Let stand 5 minutes until chips became shiny and soft. Spread chocolate evenly over top. Cool.