1 (9-inch) deep dish pie crust

FILLING:

2 eggs
1 c. sugar
1/2 c. all-purpose flour
1/2 c. (1 stick) butter, melted
1 tsp. vanilla flavor
1 c. coarsely chopped pecans
1 (6 oz.) pkg. semi-sweet chocolate pieces

Thaw pie crust. Beat eggs slightly in a medium sized bowl. Blend in sugar, flour, butter and vanilla. Stir in pecans and chocolate pieces. Pour into prepared unbaked pie shell. Bake in a slow 325 degree oven for about 50 minutes or until slightly golden and firm on top. Cool on wire rack. Serve at room temperature. Garnish with whipped cream and a few chocolate pieces, if desired.