1ST LAYER:

2 c. crushed graham crackers
4 tbsp. cocoa
1/4 lb. butter
2 tsp. vanilla
1 egg
1/2 c. powdered sugar
1/2 c. coconut
1/2 c. chopped nuts

Press into 9 x 13 inch pan, put in refrigerator and let stand while making 2nd layer.

2ND LAYER:

2 c. sifted powdered sugar
1/2 c. butter
1 tsp. vanilla
2 tbsp. cream
2 tsp. vanilla instant pudding mix

Cook together butter, vanilla, cream and pudding. Mix for 1 minute. Stir and add powdered sugar, spread over 1st layer. Melt a large (giant size) Hershey bar and spread over top.