1 c. sugar (divided 1/4 & 3/4)
1/3 c. butter
1 1/2 c. graham cracker crumbs
3 (8 oz.) pkgs. cream cheese
4 eggs
1 tsp. vanilla extract
1 (21 oz.) can blueberry filling or topping

Preheat oven to 325 degrees.

To prepare crust: In a medium saucepan, place 1/4 cup sugar and butter; heat until butter is melted, stirring occasionally. Stir in graham cracker crumbs; press mixture evenly over the bottom of a 13x9 inch baking pan.

In large bowl with electric mixer, beat cream cheese until smooth. Gradually beat in remaining 3/4 cup sugar. Beat in eggs, one at a time, and vanilla until well blended. Spoon blueberry filling evenly over crust. Carefully pour cream cheese mixture over blueberries. Bake just until set, 45 to 50 minutes. Cool. Chill until cold, about 2 hours or longer. Cut into 24 squares. Serve garnished with strawberry halves or mint leaves, if desired.