1 c. flour
1/4 c. brown sugar
1 c. chopped pecans
1 stick butter, melted

Mix flour, sugar, pecans and butter. Press into 13 x 9 inch pan. Bake at 350 degrees for 10-16 minutes or until brown. While baking mix filling.

FILLING:

2 lg. cream cheese
1 c. sugar
1 tsp. vanilla
3 eggs
1 tbsp. lemon juice

Beat cream cheese, sugar and vanilla together, add eggs and lemon juice. Pour into hot crust. Bake for 20 minutes. While baking mix topping.

TOPPING:

2 c. sour cream
6 tbsp. sugar
1 tsp. vanilla

Mix sour cream, sugar and vanilla. Pour over baked filling. Bake 3-5 minutes.

Cool and refrigerate. Cut into squares and serve.