1 c. brown sugar (brownulated)
1 c. white sugar
2 eggs
2 1/2 c. flour
2 tsp. baking powder
2 tsp. cinnamon
4 tsp. water
1/3 c. oil
3 c. toasted almonds (unsalted)

Mix all ingredients together in large mixing bowl. (This batter will be very thick.) Roll into 6 equal strips, approximately 6 inches long by 2 inches wide. Use your hands to form strips on ungreased cookie sheet. Only two strips on each cookie sheet. Leave enough room between each one for growing.

Brush each strip with egg yolk beaten with 1 teaspoon water. Bake at 375 degrees for 20 minutes. Cool and cut in bias strips about 1/2 to 3/4 inch wide.