1 c. butter
4 eggs
1 c. buttermilk
8 (1.65 oz.) milk chocolate candy bars
1 can chocolate syrup
2 tsp. vanilla
2 c. sugar
2 1/2 c. all-purpose flour
1/2 tsp. baking soda

Cream butter and sugar. Add eggs, one at a time. Dissolve soda in buttermilk and add to sugar mixture alternately with flour. Melt candy bars in chocolate syrup in a saucepan (on low heat) and add to sugar mixture. Stir in vanilla. Bake in greased and floured bundt pan at 300 degrees for 2 hours to 2 hours and 20 minutes until cake tests done. Cool on wire rack for 15 minutes; remove from pan.