1 3/4 c. Bisquick
1/2 pt. carton whipping cream

Stir cream lightly into biscuit mix. Turn onto lightly floured board. Turn gently to coat in enough flour so the dough will not be sticky, kneading as little as possible as you turn it. Pat out to 1-inch thickness. Cut and place on greased baking sheet. Bake for 10 to 20 minutes, depending on size of biscuits, at 450 degrees.