12 lg. green tomatoes
4 lg. onions
12 lg. peppers, red & green
4 med. carrots
1 c. flour
3/4 c. mustard
3 c. sugar
1 pt. vinegar
1 tbsp. celery seed
1 tbsp. salt

Grind first 5 ingredients; set aside. Cook until thick the next 6 ingredients. Add vegetables, cook 15 minutes. Remove from stove. Add 1 quart Miracle Whip. Can in hot pint jars and seal. Makes 8 pints.