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JANET'S "SOUPER" TUNA NOODLE BAKE | |
Melt in saucepan: 2 tbsp. butter Cook until tender: 1/2 c. chopped onion Stir in: 1 can cream of mushroom soup 1/2 c. milk 1/2 c. drained chopped canned tomatoes 2 c. cooked med. noodles 1 c. cooked peas 2 c. tuna, drained and flaked Pour into 2 quart baking dish (12 x 8 x 2 inches). Bake at 400 degrees 20 minutes. Stir, then top with sliced cheese and croutons. Bake until cheese melts. |
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