2 lbs. hamburger meat
1 tsp. salt
1/4 tsp. pepper
Dash of garlic & onion powder
1 lg. pkg. tater tots
2 cans cream of mushroom soup
1 1/2 c. grated cheese

Brown burger with seasonings; drain. Place in 9 x 13 inch pan in even layer. Spread mushroom soup over burgers. Sprinkle grated cheese over soup. Place frozen tater tots over soup in solid single layer. Bake at 425 degrees for 25 to 30 minutes.