1 1/2 lbs. ground beef, browned & drained
2 cans French style beans, drained
1/2 to 1 env. onion soup mix
1 c. celery, diced
1 c. mushrooms, drained (save juice)
1 bag tater tots

Layer top ingredients in 9 x 13-inch pan or large casserole as listed. Mix: 1 c. cream of mushroom soup

Put tater tots on top of mixture. Use juice of mushrooms and fill with water to make 1/2 can liquid. Pour over the meat and beans mixture and bake in 325 degree oven for about 1 hour. Ovens may vary.