TATER TOT CASSEROLE 
1 bag mixed vegetables (frozen)
1 can cream of mushroom soup (or chicken)
1 lb. ground round
Onion
Cheese slices
1/2 c. milk
1 1/2 lbs. tater tots

Fry ground round with onion. Layer in casserole dish ground round and vegetables twice. Mix 1/2 can milk with soup. Pour over cheese slices on top. Put tater tots on top of cheese. Bake covered at 350 degrees for 45 minutes or until done. Last 5 minutes uncover to brown tater tots.

 

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