2 c. seasoned croutons, coarsely crushed
2 to 3 lb. broiler-fryer chicken parts
1/3 c. real mayonnaise

Place croutons in plastic food bag. Brush chicken on all sides with real mayonnaise. Add 1 piece at a time to crouton crumbs; shake to coat well. Place chicken in broiler pan rack or in ribbed baking or roasting dish so that pieces do not touch. Bake in 425 degree oven for 35 to 45 minutes or until golden brown and tender. Serves 4.